Food colors, we add to the appetite

Maybe the soup can be very good, but if its vegetables are combined nicely in terms of color, we would certainly expect appetite to eat it.

Namely, the importance of food in our table colors, highlights a recent study ii conducted by a team of researchers at Cornell University, New York /

According to him, here comes the reason why people are inclined to their childhood to eat fruit or vegetables, because they are more colorful foods in the world.

Unlike cold cuts, cheeses and different dishes to cook every day.

This according to the study, is because for many people, the biggest appetite comes as we see with their eyes what they will eat, so ndërvarret personal aesthetics associated with eating as such.

In the end, the study of the above mentioned color red or green, as incentive to eating at our table. Not to forget of course, their combination with yellow.